A delicious meaty filled zucchini lasagna boat will give you all the lasagna vibes with out all the added carbs.
prep time:15 MINS
cook time:10 MINS
EQUIPMENT
Air fryer
INGREDIENTS
1 lb Italian Ground Sausage
4-6 thick zucchinis
4 oz mushrooms
1/3 cup chopped pepperoncinis
1/2 cup ricotta cheese
1 cup low carb marinara sauce
1/2 cup freshly shredded mozarella cheese
Italian Seasoning
INSTRUCTIONS
Slice zucchini lengthwise and hollow out the insides. Sprinle with Italian seasoning and set to the side.
Brown your ground Italian sausage until it's no longer pink.
Add in your mushrooms, pepperoncinis and the scooped out zucchini pieces
Once your veggies are soft add in your marinara sauce and mix until well combined.
Top your meat mixture into your hollowed out zucchini slices
Add a thin layer of ricotta cheese on top of the meat mixture
Sprinkle with shredded mozarella cheese
Place on air fryer tray and air fry at 400 degrees for 6-8 minutes or until the zucchini is soft but not mushy and the cheese is fully melted
Top with grated parmesan cheese and enjoy.
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