PREP:5 MINS
COOK:20 MINS
TOTAL:25 MINS
SERVES: 30 (MAKES 1/2 A CUP)
INGREDIENTS
2 cups good quality balsamic vinegar
1/2 cup brown sugar (optional)
INSTRUCTIONS
Heat balsamic vinegar in a small pot or saucepan over medium heat. *If adding sugar, combine both into the pot and heat together.
Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon. *If simmering with sugar, it will take about 8-10 minutes to reduce.
Remove from heat and allow to cool completely before serving (about 15 minutes).
NOTES The glaze will thicken slightly as it cools. NUTRITION Calories: 14kcal | Carbohydrates: 2g | Sodium: 3mg | Potassium: 19mg | Sugar: 2g | Calcium: 5mg | Iron: 0.1mg
You can CLICK HERE to get Everything You Need for keto Success. Imagine… getting armed with :
✔ An eight-week meal plan
✔ A nutrition plan with food variety
✔ Meals that are based on personal food preferences
✔ Detailed recipes with step-by-step instructions
✔ A downloadable shopping list each week
Simply follow the plan and you WILL succeed.
❌ Do Not Miss Out Limited Time Offer
✅ GO TO CUSTOM KETO DIET
Kommentare