The best, creamy Guacamole is so easy to make and better than anything found in a jar! Homemade Guacamole takes minutes to make and is so incredibly delicious! Perfect for a party as an appetizer OR just a simple snack! Use as a topping for your favourite fajitas, tacos and even carnitas!
PREP:10 MINS TOTAL:10 MINS
SERVES: 4 PEOPLE
INGREDIENTS
1/4 cup finely chopped red onion
1-2 Serrano chiles (or 1/2 jalapeño chile) stems and seeds removed, finely chopped
1 teaspoon salt
2 tablespoons fresh chopped cilantro
3 ripe avocados peeled, seed removed
2 tablespoons fresh squeezed lime juice or lemon juice
1 tablespoon lemon juice (optional -- adds extra flavour)
1/4 teaspoon fresh cracked black
1 tomato, seeded and pulp removed, finely chopped (OPTIONAL)
INSTRUCTIONS
Mash the onion, chile, salt and half the cilantro on a cutting board with a fork until juices are released (or use a mortar and pestle).
Transfer mixture into a bowl, add avocado, remaining cilantro, lime juice and blck pepper. Mash to desired consistency. Stir in tomato.
Taste test and adjust flavours to your taste: (salt, more lime juice, more chiles, etc. Serve with corn chips.
NUTRITION Calories: 187kcal | Carbohydrates: 12g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 194mg | Potassium: 818mg | Fiber: 10g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 24.8mg | Calcium: 21mg | Iron: 1.1mg
Full keto recipe + Cooking tips:
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