Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Drizzle with a balsamic glaze for an incredible flavour combination!
PREP:10 MINS TOTAL:10 MINS
SERVES: 4 HALVES
INGREDIENTS
1/2 cup grape or cherry tomatoes, halved
4 oz (120g) baby mozzarella balls (bocconcini)
2 tablespoons basil pesto homemade or store bought)
1 teaspoon minced garlic
1/4 cup olive oil
Salt and pepper to season
2 ripe avocados peeled, seeded and halved
Fresh basil leaves to serve (optional)
2 tablespoons balsamic glaze reduction to drizzle
2 tablespoons fresh basil chopped
INSTRUCTIONS
Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
Arrange prepared avocado halves onto a plate with fresh basil leaves.
Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
NUTRITION Calories: 341kcal | Carbohydrates: 15g | Protein: 8g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 220mg | Potassium: 550mg | Fiber: 6g | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 11.1mg | Calcium: 165mg | Iron: 0.8mg
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