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CREAMY GARLIC MUSHROOMS AND BACON

Creamy Garlic Mushrooms and bacon in a mouthwatering cheesy sauce as a side or main. The best Low Carb or Keto Mushroom Recipe!







PREP:10 MINS COOK:30 MINS TOTAL:40 MINS

SERVES: 8 PEOPLE (AS A SIDE)



INGREDIENTS

  • 8 ounces (250 g) bacon, cut into strips

  • 2 tablespoons butter

  • 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel)

  • 1 tablespoon olive oil

  • 1/4 cup dry white wine (or chicken broth/stock)

  • 6 cloves garlic finely chopped

  • 1 1/2 cups (400 ml) heavy cream, (thickened cream or evaporated milk)

  • 1 tablespoon fresh chopped parsley

  • 1 teaspoon fresh chopped thyme

  • Salt and pepper to season

  • 1/2 cup fresh shredded or grated mozzarella

  • 1/4 cup fresh shredded or grated parmesan cheese


INSTRUCTIONS

  • Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.

  • In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any).

  • Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. (Preheat broiler or oven grill.)

  • Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.

  • Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.

  • Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes).


  • Serve warm.


NUTRITION

Calories: 387kcal | Carbohydrates: 7g | Protein: 11g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 350mg | Potassium: 625mg | Sugar: 2g | Vitamin A: 820IU | Vitamin C: 0.8mg | Calcium: 144mg | Iron: 0.7mg





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