Orange Creamsicle Mimosas: the perfect refreshing beverage to add to your breakfast or brunch menu! A champagne cocktail that tastes just like a Creamsicle!
SERVES: 6 -8
INGREDIENTS
2 cups natural orange juice
2 tablespoons half and half (or thickened cream)*
1 x 750ml bottle Prosecco (or Champagne or any sparkling white wine)
2 ounces (60ml) Triple Sec or Cointreau (or another orange liqueur)
INSTRUCTIONS
Chill champagne glasses in a refrigerator.
Mix together the orange juice, half and half (or cream) until combined. Pour halfway into champagne glasses and slowly top each glass with champagne. Add in a splash of the liqueur (about 1/2 teaspoon per glass).
Garnish with an orange slice.
NOTES *Heavy cream or coconut cream can used
THERE YOU GO!
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