Roasted Cauliflower is a delicious side dish with garlic, caramelized onions, olive oil and Parmesan cheese to add a tasty vegetable to your dinner table.
PREP:10 MINS COOK:25 MINS TOTAL:1 HR 35 MINS
SERVES: 4 SERVES AS A SIDE DISH
INGREDIENTS
1 large head cauliflower (about 2 pounds OR 1 kilo), cut into florets
1 large onion sliced or chopped
6 cloves garlic smashed with the back of a knife (or minced)
1/4 cup olive oil
2 tablespoons fresh grated parmesan cheese,
2 teaspoons salt to taste
1/4teaspooncrushed red pepper
black cracked black pepper, to season
INSTRUCTIONS
Preheat the oven to 425°F (220°C).
Lightly grease a large rimmed baking sheet. Combine cauliflower, onion and garlic on the baking sheet. Toss with olive oil, salt and pepper(s) to evenly coat.
Arrange in a single layer and bake for 15 minutes.
Sprinkle with the parmesan cheese and toss through cauliflower. Return to the oven to bake for a further 10-15 minutes until the cauliflower is caramelized on the edges and fork-tender.
NUTRITION Calories: 86kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Fiber: 3g
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