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SCALLOPED PORTOBELLO MUSHROOMS

Scalloped Portobello Mushrooms baked under a blanket of hot, bubbling melted cheese in a hint of a garlic cream sauce. Deliciously seasoned and super easy... the smell coming out of your kitchen while these are baking is crazy!









PREP:10 MINS COOK:35 MINS TOTAL:45 MINS

SERVES: 6 PEOPLE






INGREDIENTS

  • 1/2 cup fresh shredded Mozzarella cheese

  • 1/2 cup fresh shredded Gruyère

  • 1/2 cup fresh grated Parmesan

  • 2 tablespoons freshly chopped parsley, plus more for garnish

  • 2 teaspoons Italian seasoning, (or dried Italian mixed herbs)

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 8 large portobello mushrooms

  • Salt, to season

  • Cracked black pepper, to taste

  • 1/2 cup heavy cream

  • 2 cloves garlic minced (or 2 teaspoons minced garlic)


INSTRUCTIONS PORTOBELLO MUSHROOMS

  • Preheat oven to 400°F (200°C). In a medium bowl, toss together Mozzarella, Gruyère, Parmesan, parsley, Italian seasoning, onion powder and garlic powder. Set aside.

  • Remove stems from portobello mushrooms and slice into 1/2-inch (1-cm) slices.

  • Arrange one-third of mushrooms in the bottom of a 2-quart (2-litre) baking dish. Sprinkle with one-third of the cheese mixture. Season with salt and pepper. Repeat layering two more times.

  • Mix together cream and minced garlic and pour mixture over mushrooms.

  • Cover with foil and bake until mushrooms are tender, (about 30 minutes). Remove foil and carefully pour out excess liquid from the bottom of the dish into a small pot. Set pot aside.


  • Return mushrooms to the oven and broil/grill until golden, (about 4-5 minutes).

LIQUID GRAVY (OPTIONAL STEP)

  • Bring mushroom pan juices in the pot to a simmer over medium-high heat.

  • Mix 1 teaspoon cornstarch with 1 tablespoon water and whisk in cornstarch mixture until fully combined.

  • Continue to simmer while stirring until gravy has thickened.

  • Serve with mushrooms.


NUTRITION

Calories: 145kcal | Carbohydrates: 5g | Protein: 11g | Fat: 9g | Saturated Fat: 6g | Fiber: 2g | Sugar: 3g





Full keto recipe + Cooking tips:

You can CLICK HERE to get complete keto diet recipes & all of the following

✔ An eight-week meal plan

✔ A nutrition plan with food variety

✔ Meals that are based on personal food preferences

✔ Detailed recipes with step-by-step instructions

✔ A downloadable shopping list each week

Simply follow the plan and you WILL succeed.







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