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SOFT SNICKERDOODLE COOKIE RECIPE

A Soft Snickerdoodle Cookie Recipe with incredible crisp, golden edges and soft, buttery centres makes these cinnamon sugar cookies THE BEST!








PREP:20 MINS COOK:10 MINS RESTING TIME:30 MINS

SERVES: 24 COOKIES







INGREDIENTS SNICKERDOODLE COOKIES:

  • 1 cup unsalted butter, softened to room temperature

  • 1 1/4 cups white granulated sugar

  • 2 tablespoons light brown sugar, packed

  • 2 large eggs

  • 2 teaspoons pure vanilla extract

  • 2 3/4 cup flour, (all purpose or plain)

  • 1 teaspoon cream of tartar

  • 1/2 teaspoon baking soda

  • 1 teaspoon salt

CINNAMON SUGAR:

  • 5 tablespoons white granulated sugar

  • 2 tablespoons ground cinnamon

INSTRUCTIONS

  • Preheat oven to 350°F (175°C).

  • In a large mixing bowl, beat butter and sugar(s) until light and fluffy (about 5 minutes), scraping the sides of the bowl. Beat in eggs and vanilla for a further 2 minutes until well incorporated.

  • Fold in flour, cream of tartar, baking soda and salt until just combined.

  • In a separate small bowl, combine sugar and cinnamon.

  • Cover dough and refrigerate for about 30 minutes (if time allows).

  • Roll cookie dough into balls (about 1 1/2 tablespoons of dough per cookie). Roll in the cinnamon/sugar mixture and evenly coat.

  • Arrange cookies at least 3-inches apart on prepared baking sheets. Sprinkle with a little extra cinnamon/sugar to ensure cookies are completely covered.

  • For thick cookies: spoon dough onto your baking sheets straight from the spoon (use a cookie dough scoop). Don't roll them into perfect round balls. You'll want higher rather than wider cookie dough balls so that they bake thick. For thin cookies: Make a small indent in the centre of each cookie ball by lightly pressing down before baking to flatten them out a little.

  • Bake for 10-11 minutes or until edges are golden.


  • Let cool for about 10-15 minutes on baking sheet before transferring to a wire rack to cool completely.

NOTES Cookies stay fresh at room temperature for 5-6 days stored in an airtight container.


NUTRITION Calories: 182kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Fiber: 1g | Sugar: 14g | Calcium: 14mg | Iron: 1mg






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